Scurvy

Scurvy is a disease caused by a significant lack of vitamin C in your diet. The medical definition of scurvy is severe vitamin C (ascorbic acid) deficiency. Vitamin C deficiency can occur due to a diet low in vitamin C. But a deficiency severe enough to cause scurvy is rare in the developed countries because most people get enough of the nutrient in their diet. The condition is a problem in countries around the world where people are malnourished.
Increase vitamin C intake through fruits and vegetables, and consider vitamin C supplements under medical guidance. Early intervention is essential to prevent complications and promote recovery from this vitamin C deficiency.
Symptoms

Skin rash and redness

  • Petechiae or purpura

common

Pain in lower leg

  • Both sides

common

Anemia

common

Unexplained skin injury

common

Swelling in lower leg

  • In both lower legs, One side

or Enlarged feet or ankle

  • In both feet or ankles, In one side

common

Joint pain

common

Thickened skin at the hair follicle

common

Bleeding gums

common

Enlarged joint

Fatigue

Gum swelling

Feel like vomiting

or Throwing up

Delayed wound healing

Thinning or loss of hair anywhere

  • Bald spots, At scalp

Child is constantly crying

Muscle pain

Nosebleed

Poor appetite

Risk factors

Weight loss surgery

or Low intake of fruits and vegetables

or Alcohol consumption

Treatment
The condition is easily treatable by consuming more vitamin C. You should try to maintain a nutritious diet that includes one to two times your daily recommended amount of vitamin C. You can do so by adding fresh fruits and vegetables to every meal. Your healthcare provider may also recommend taking a vitamin C supplement until you feel better.
Recommended specialist

If you have Scurvy, then a visit to a rheumatologist is recommended.

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Rheumatologist

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