It’s a good idea to return to the nature, but I don’t think it’s applicable that much

clay pots add many important nutrients like calcium, phosphorous, iron, magnesium and sulfur to food, which are extremely beneficial to our body. Clay is also alkaline and thus, acts neutralized the acidity in the food, which makes it easier for us to digest

Teflon for example has been shown to be a carcinogen, so maybe she isnt wrong, but idk tbh

Clay equipments

Health facts

My friend recently started to replace her kitchen equipments with those made of clay, she says it’s healthier and at least not containing carcinogenic agents, how much this is true?