Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten. If you have celiac disease, eating gluten triggers an immune response in your gut. Over time, this reaction damages your gut's lining and prevents it from absorbing some nutrients, causing malabsorption.
Diarrhea
For 2 weeks or more
Occurs or worsens after a meal
Large quantity
common
Fatigue
common
Abdominal pain
Nonspecific, non-focal
or Abdominal bloating
Occurs or worsens after a meal
common
Weight loss
common
Stomach rumbling
common
Throwing up
or Feel like vomiting
common
Joint pain
Frequent farting
Difficulty passing stool
Anemia
Unexplained skin injury
Family history of celiac disease
If you have Celiac Disease, then a visit to a gastroenterologist is highly recommended.
Contact a
Gastroenterologist