SUPER HEALTHY WALNUT CAKE❤️ That cake we all love!
1 cup of xylitol
2 tablespoons butter or coconut oil
2 tablespoons of natural yogurt
1 cup almond flour
1/2 cup oat bran
50g chopped walnuts
1 tablespoon powdered yeast
Beat the whites in snow and book.
Then put the yolks in the mixer and add, the xylitol and the butter, beat until it becomes a cream.
Add the yogurt, flours and beat just to mix. Turn off the mixer and mix the chopped nuts, whites and yeast.
Grease a small mold (I used it 10cm high and 15cm in diameter) you can also use an English cake, or a round cake of approx. 20 cm that also works (just to avoid a cake that is too low).
Take to preheated oven at 180° until golden.
1 pot of light cream cheese
100g chopped walnuts
1 teaspoon vanilla
1/2 cup of xylitol
2 tbsp coconut milk powder or zero lactose (optional)
Beat everything in the mixer leaving the nuts last.
This is one of the recipes I prefer: Ingredients
-Rice Flour (Brown or White)
Now add the rice flour, plant-based milk and bananas into a blender and blend for around 30-40 seconds or until completely smooth.
put the pancake batter into a mixing bowl and fold the ingredients in (such as blueberries or chocolate chips).
Heat a non-stick pan on medium-high heat and add a generous amount of vegetable oil or vegan butter. Once heated, scoop out around 1/2 cup of the pancake batter for each pancake.
Cook on each side for around 3-4 minutes or until golden.
Serve with maple syrup, fruit and any other toppings of choice.