What supplements can the diabetic patient take to prevent the complications that arises with time like eye problems and prostate?

Can I eat pasta with Diabetes type 2 instead of white rice?

Diabetes is a disease that occurs when your blood glucose, also called blood sugar, is too high. Blood glucose is your main source of energy and comes from the food you eat. Insulin, a hormone made by the pancreas, helps glucose from food get into your cells to be used for energy. Sometimes your body doesn’t make enough—or any—insulin or doesn’t use insulin well. Glucose then stays in your blood and doesn’t reach your cells. Over time, having too much glucose in your blood can cause health problems. Although diabetes has no cure, you can take steps to manage your diabetes and stay healthy.

Could the gestational diabetes become the usual diabetes after delivery or it can be treated and the mother can cure from it after delivery?

The antifungal properties also make vinegar soaks a good idea for people who have toenail fungus. Soak your feet for 10 to 15 minutes daily in a vinegar bath until the infection subsides. You can increase the length of time in the soak gradually. It may take two to three weeks or longer to see improvement in symptoms. - According to one study, the antifungal activity of vinegar is more powerful than that of other food preservatives, all while being safe enough to eat. It’s this action that’s credited for some of its most notable benefits. Vinegar has been found to slow the growth of some types of foot fungus. - Vinegar will not hurt your feet, but you should still dilute it for a foot soak. Generally, using 1-part vinegar to 2-4parts water is a good ratio. If you’re tolerating the diluted vinegar soaks, and not noticing any difference, you can use a stronger soak. - While the soak will smell strong, the odor will dissipate after the vinegar dries from your feet. You can also use essential oils to change the scent slightly.

Have you ever wondered... "Can I eat pasta?" 🍝 Or maybe you've thought... "I can eat pasta, but ONLY if it's the chickpea-high-protein-low-sugar kind." 👉🏼 Sure, you CAN enjoy that pasta, but it's also okay to eat WHITE pasta. Yes, I said it. The forbidden white pasta is okay. When you read that statement, what comes to mind? Are you instantly flooded with a "Who the heck does she think she is... my healthcare team strictly said no white foods?" 👩🏽‍⚕️ 👉🏼 Well... Unfortunately, there's A LOT of misinformation about lowering blood sugar and A1c out of the prediabetic range. And sometimes, due to time limits with patients, it's easier for healthcare providers to tell you to cut out a food completely than to teach you about protein fiber, fat, etc. You do NOT have to completely avoid these "white" foods. You can learn HOW to eat these foods in a way that lowers blood sugar.

I read an article about the benefits of olive leaves extract in overcoming the diabetes, had any one tried it? Or if tgere is any side effects?

Lettuce is rich in folic acid... * Lettuce is rich in folic acid, which research indicates that eating it during pregnancy prevents a defect in the neural tube of the fetus and is both beneficial for the mother and the formation of the healthy placenta, and lettuce is also rich in vitamin C. As well as against free radicals that cause inflammation.

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